OUR FACILITIES

First Manhattan is committed to the highest standards of service quality.

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LAIRAGE

Multiple isolation pen and calibrated digital floating load weigh scale.

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RACEWAY

Engineered raceway construction to keep the animals single lined.

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SHACKLING

Auto release shackling transfer conveyor to scalding vat.

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STUNNING AND STICKING

Saddle type conveyor hog auto stun.

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DEBUNGING AND EVISCERATION

NC II Certified butchers on leg hang transfer conveyor evisceration process.

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SCALDING AND DEHAIRING

Sensor temperature controlled scalding vat and timed sequence dehairing machine simultaneous operations.

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FINAL WASHING

High pressure multi nozzle spray for final washing.

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GMP

Equip with hand and foot sanitation facilities.

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RINSING AND POLISHING

Whole carcass body clean with high pressure rinse and sensor sequence controlled polisher.

Meat Cutting Facilities

Chiller Room

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